Oriental Salad

1. Preheat your oven according to the directions on your chicken nuggets box. Mine was to 425ºF.

2. Break up your ramen noodles and spread out on a cookie sheet. Pop in the oven along with your chicken nuggets.

3. Cook nuggets according to directions on the package. Watch noodles, they only take about 5-10 minutes. You just want them golden brown. Remove and set aside.

4. In a large bowl add your romaine lettuce.

5. Chop up your green onion and cilantro and add to the bowl.

6. In another bowl add the oil, vinegar, sugar, mustard powder, soy sauce and celery salt. Whisk until it comes together.

7. Once nuggets are done, remove and add to the bowl with the lettuce mix. Top with ramen noodles and drizzle on dressing.