2 Reviews | Be the first to review!
Reviews
feistyfilly on 7.29.2010
I made this when you first posted it and have continued to make it monthly since! Thank you so much. I have adapted a few changed. Five packets of Sweet-N-Low in place of sugar and Rice Vinegar in place of White Vinegar. Still VERY VERY Yummy!
Danka on 6.27.2011
I made this last week and my husband begged me to add it to the regular rotation. So good! I did notice there was a lot of extra dressing, so I cut the oil and vinegar amounts down by 1/4 and kept all the flavorful stuff the same the second time around. There’s still more than enough dressing. Great recipe.
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Comments
lorib24 on 12.6.2009
Yum, this looks great. I love all the ingredients in this one.. I can not wait to try it! Thanks for the recipe
mamalolly on 12.6.2009
Kelsey, how genius to add the broccoli. I’ve made a variation of this for years but your version is WAY better than mine. SESAME OIL, baby! Not an ingredient to leave out. Sesame oil makes everything yummy!
poenut on 12.6.2009
Ooohh…this is right up my alley. Must. Try.
Gratsiella on 12.7.2009
looks so good
Kelsey Barnard on 12.8.2009
Thank you all so much! It is one of my favorites and I have eaten it for years without the sesame oil then one day I added it in and it changed the whole salad!
stacey0402 on 2.18.2010
I’ve made this twice now and it is really, really good. For years our family has made a simpler version of this salad and I thought it might be time to try something new. Everybody loved it, there were no leftovers. I have never used all of the dressing, its just too much.
shana on 2.18.2010
What flavor ramen do you use for this recipe? Chicken? Beef?
tennille on 2.18.2010
Wow, this looks so good..i’m disappointed because I had all the ingredients but made stir fry last nite…oh well, next week for sure!!
I want to take this as a brunch item..is it best to make the same day? Or is it good left over?
Kelsey Barnard on 2.21.2010
Stacey-Thank you so much, glad yall liked it!
Shana- It’s chicken flavor because of the chicken in the salad but I’ve never tried the beef. Might be good!
Tennille-It is great leftover but I would wait to add the dressing. It tastes good for about 3 days but it isn’t as crunchy when it marinates.
sweett13 on 3.16.2010
Made this yesterday, so yummy! Even the hubby liked it and couldn’t believe he was eating broccoli! LOL! Will definitely be making it again!
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