My version of a popular salad at a local cafe. Chow mein noodles with mandarin oranges and peanuts. This is one of those recipes that can easily be changed to suit your taste. Note that some of the ingredient measurements can vary.
Whisk all dressing ingredients together. Cover and store in the refrigerator.
In a large bowl, toss chicken, noodles, peanuts, pepper, and greens together. Divide among four plates.
Top with oranges. Serve with sesame dressing and a roll.
(Pack dressing and oranges separately from salad if you are taking it to a picnic, or if you want leftovers.)
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This is so easy and so yummy. I used seasoned rice vinegar in place of the red wine vinegar, and since it is already a bit sweet I cut the sugar in half. I also put a little ginger in the dressing. I love the combination of flavors and the crunch of the peanuts and noodles.
by Lori Kemph | Mutt & Chops in
Salads
Prep: Cook:
Serves: 2 Level: Easy
by Beth Pierce in
Salads
Prep: Cook:
Serves: 8 Level: Easy
Prep: Cook:
Serves: 2 Level: Easy
Prep: Cook:
Serves: 2 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
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Mama Holli of Nobody Puts Mama In A Corner! on 1.25.2010
I love this!!!