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Oregano Chicken Salad

by on February 13, 2010 in Main Dish Salads, Salads February 13, 2010 Main Dish SaladsSalads
See post on italianmamachef’s site!
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Level: Easy

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Description

A new twist on chicken salad with fresh oregano and an oil and vinegar dressing

Ingredients

  • 2 cups Cooked Chicken, Grilled Or Roasted
  • ½ cans (6 Oz. Can) Black Olives, Chopped
  • ½ cans (6 Oz. Can) Green Olives, Chopped
  • ½ cups Diced Red Pepper
  • ½ cups Diced Orange Pepper
  • ½ cups Diced Yellow Pepper
  • ½ cans (14 Oz. Can) Artichoke Hearts, Quartered
  • ¼ cups Pepperoncini Rings
  • ½ cups Gorgonzola, Mozzarella Or Bleu Cheese
  • 3 sprigs Fresh Oregano
  • ½ cups Extra Virgin Olive Oil
  • ⅓ cups Red Wine Vinegar
  • 1 whole Lemon, Juiced

Preparation

Chop the oregano and add to the olive oil, vinegar and lemon juice. Mix with the chicken and veggies in a large bowl. Refrigerate for 30 minutes. Bring to room temperature and serve with cheese cubes of choice.

I served this with garlic crostini or garlic bread slices.

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