The Pioneer Woman Tasty Kitchen
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Orange Salad with Parmesan and Almonds

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Level: Easy

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Description

Take a variety of oranges and make a lovely and low maintenance salad.

Ingredients

  • 3 whole Oranges, Different Varieties (Blood Orange, Cara Cara, Minneola)
  • 4 cups Arugula
  • 1 ounce, weight Parmesan Cheese, Shaved
  • 3 teaspoons Extra Virgin Olive Oil
  • ¼ cups Smokehouse Almonds
  • 1 pinch Coarse Sea Salt
  • 2 pinches Cracked Black Pepper
  • 1 Tablespoon Orange Juice From Supremed Oranges

Preparation

1. Supreme the oranges. (You can google a video demo of how to do that.)
2. Save the leftover orange carcasses and squeeze their juices into a bowl.
3. In a separate bowl, toss the arugula with the olive oil and a tablespoon of the reserved orange juice.
4. Put the dressed arugula on a platter. Arrange the orange segments, Parmesan shavings and almonds over the arugula. Drizzle on a little extra orange juice if you like.
4. Sprinkle a pinch of coarse sea salt over the salad and a grind of fresh black pepper.

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