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Submitted by Catherine Daugherty on August 5, 2012 in Salad Dressings, Salads
| Prep Time Cook Time |
Servings 4 | Difficulty Easy |
In a small bowl, whisk together all ingredients; cover and refrigerate for at least 1 hour.
Serve over spinach salad or use as a dipping sauce on fried green tomatoes.
Note:
– You can use orange juice or a combination orange and pineapple or orange and mango juice.
– Sweet n’ Low packets hold approximately 1/4 teaspoon each.