Orange & Pomegranate Salad with Citrus Vinaigrette

To seed the pomegranate, start by filling up a bowl with water. Cut off the top and bottom of the pomegranate. Score the skin at each section. Pull apart the sections in the bowl of water. Pull the seeds from the membrane, and remove the membrane from the water. Drain the seeds in a colander.

Cut the top and bottom off of the orange. Cut peel from orange and slice.

To make the citrus vinaigrette, combine olive oil, red wine vinegar, orange juice, garlic, Dijon mustard, and honey in a jar. Shake well.

Fill salad bowl with spinach and top with orange slices, pomegranate seeds, red onion slices, and goat cheese. Pour vinaigrette over the top and toss.