Select a size: | | | |
| Prep Time Cook Time |
Servings 10 | Difficulty Easy |
Ingredients
- 2 boxes Orange Jello (3 Ounce Boxes)
- 1-½ cup Boiling Water
- 1 pint Orange Sherbert
- 2 cans Mandarin Oranges (11 Ounce Cans, Well Drained)
- 8 ounces, weight Cool Whip , Thawed
- Pecans (optional)
Preparation Instructions
In large mixing bowl combine the orange jello with the boiling hot water. Mix until jello is completely dissolved and then add 1 pint of orange sherbert. Once mixture is free off sherbert lumps add in the mandarin oranges. Then you may mix in the thawed Cool Whip. Once all is mixed well pour into serving dish (I use a 7×11 pyrex), and top with pecans if so desired. Refrigerate for 4-6 hours till well chilled.
