Orange Glazed Salmon Salad

In a small dish, whisk together soy sauce, sesame seed oil, dark brown sugar, orange zest and juice, until sugar dissolves. Pour half of the marinade/glaze over top of the salmon fillets and set the remaining glaze aside. Toss the salmon until nicely coated and let marinate for 15-20 minutes on the countertop. Meanwhile, preheat the broiler.

Once marinated, place the salmon on a lightly oiled and foil-lined sheet pan and discard used marinade. Place salmon under the broiler and cook for 4-6 minutes; turn and repeat for another 4-6 minutes or until salmon is fully cooked and flakes.

In a large bowl, toss the salad greens with the carrots and cabbage. Plate a portion of salad onto a large plate. Place a piece of still-warm salmon in the center. Drizzle with a little bit of the remaining glaze and season with black pepper and sea salt to taste. Garnish with a little squeeze of fresh orange juice and a sprinkle of sesame seeds. Serve.