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Not Quite Classic Waldorf Salad
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Description
A new twist on the classic Waldorf Salad using pecans and cranberries.
Ingredients
- 1 whole Medium Apple, Diced
- ½ whole Lemon, Juiced
- 1 whole Rib Celery, Diced
- ½ cups Pecans, Chopped
- ½ cups Dried Cranberries
- ½ cups Mayonnaise (or Less)
- ⅛ teaspoons Salt
- ⅛ teaspoons Pepper
Preparation
Core but do not peel the apple and cut it into bite-sized cubes. In a medium bowl, sprinkle the lemon juice over the apple and toss to combine.
Add the celery, pecans, cranberries and mayonnaise. I use slightly less than 1/2 cup; just enough to bind the salad ingredients together.
Season to taste with a small amount of salt and pepper. Serve either cold or at room temperature.
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notbragginjustcantcook on 6.5.2010
Simple, tasty, and love the canberry addition – just perfect. I’ll make this again and again