The Pioneer Woman Tasty Kitchen
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Noodles with Tomato, Spinach and Walnuts

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Level: Easy

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Description

Noodles with tomato, spinach and walnuts.

Ingredients

  • 7 ounces, weight Spaghetti
  • 2 cloves Garlic, Minced
  • 1 Tablespoon Olive Oil
  • 1 pound Tomato, Diced
  • 10 ounces, weight Spinach, Chopped
  • ½ Tablespoons Dried Basil
  • ½ Tablespoons Dried Rosemary
  • ½ Tablespoons Dried Thyme
  • ½ Tablespoons Sea Salt
  • 1 teaspoon Black Pepper, Ground
  • 1 cup Walnuts (crushed And Roasted)

Preparation

Preheat a big pot of water for the spaghetti and boil until al dente.

Use a big skillet and fry garlic with olive oil for about 1 minute. Add tomatoes and continue cooking for 5 minutes.

After 5 minutes, add spinach and simmer for another 5–7 minutes. Add the herbs, salt and pepper.

Add some sauce to the noodles and sprinkle some walnuts on top.

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