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|Servings 8||Difficulty Easy|
Place potatoes in a small Dutch oven with enough water to cover them. Cover the pot and bring to a boil. Then reduce heat and cook for 15 minutes or just until fork-tender. Drain off the water and allow potatoes to cool.
Combine remaining ingredients in a large mixing bowl; stir until well blended.
Cut potatoes into quarters then add them into the mayonnaise mixture. Toss gently. Cover with plastic wrap and chill 25 minutes. Add salt and pepper to taste.