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Napa Cabbage Salad with Champagne Vinaigrette

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Level: Easy

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Description

Napa cabbage salad with champagne vinaigrette. Napa cabbage is a great summer option for salads, with it’s crunchy, water-filled leaves, and sweetly mild, celery-like flavor.

Ingredients

  • FOR THE DRESSING:
  • ¼ cups Champagne Vinegar
  • ¼ cups Olive Oil
  • 2 cloves Garlic, Diced
  • 4 Tablespoons Water
  • 2 teaspoons Agave Nectar, Or More Or Less, To Taste
  • Salt
  • Cracked Pepper
  • FOR THE SALAD:
  • 8 cups Napa Cabbage, Sliced In 1/2-inch Strips
  • 1-½ cube Thinly Sliced Sweet Onion
  • 1 cup Chopped Parsley

Preparation

Mix salad dressing ingredients together and allow sit at room temperature for a few minutes while preparing the salad ingredients.

In a large bowl, mix Napa cabbage, onions and parsley until evenly distributed. Drizzle in the dressing a bit at a time, tossing between each addition, until salad is dressed to suit.

Serve immediately.

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