The Pioneer Woman Tasty Kitchen
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Nannie’s Pea Salad

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Level: Easy

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Description

The best pea salad ever! And I don’t like peas!

Ingredients

  • 1 can Tiny Baby Peas “LeSeuer” Brand
  • 1 can French Style Green Beans
  • 2 ounces, weight Jar Of Pimento
  • 5 whole Green Onions, Sliced Thin, Use Some Green
  • ½ cups Vegetable Oil (or Canola)
  • ½ cups Cider Vinegar
  • ⅔ cups Cup Sugar (or Splenda)

Preparation

Heat oil, vinegar and sugar (or Splenda) on low heat to dissolve. Let cool completely. Mix all together and then let it marinate in the fridge for at least 24 hours.

One Comment

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newsgirl1 on 10.6.2009

A little bit sweet and a little bit tangy, this is the perfect side to almost any main course. It gets better with time, too, but it won’t last that long because it’s THAT YUMMY!

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