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For as long as I can remember my mom would almost always have this bean salad marinating in the fridge. We would pull it out for a snack all by itself or feature it as a worthy side dish to the main meal. The strange thing is, I never liked it as much as I do now. It’s addicting! I’m not sure if it’s the taste that I love or the fact that it’s ridiculously easy or the fact that it’s so healthy. Probably all of the above.
Rinse and drain beans.
Whisk together sugar, salt, pepper, oil and vinegar in a very large bowl—I recommend a very large bowl with a cover. Add rinsed and drained beans, onions and red bell pepper and toss gently until everything is coated with the dressing.
Chill in the refrigerator about 4-6 hours.
Enjoy alone or as a side!
This three bean salad uses fresh green beans and red bell pepper which stay nice and crisp in a dressing that’s not too sweet. Crisp Three Bean Salad will have them coming back for seconds!
This recipe will make 6 to 8 servings.
Southwestern Quinoa Salad highlights the best flavors of summer: a mix of black beans, corn and tomatoes atop a bed of quinoa, tossed in a homemade creamy avocado dressing.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!