Mother’s Oriental Salad

Ingredients

• 1 can (15 Oz. Size) LeSeur Peas
• 1 can (11 Oz. Size) White Shoepeg Corn
• 1 can (5 Oz. Size) Water Chestnuts, Sliced, Chopped
• 1 can Mushrooms, Sliced (6 Ounce Can) Chopped
• 1 jar Pimientos (2 Ounce Jar)
• 1 whole Medium Onion, Chopped
• 1 whole Green Pepper, Seeded And Chopped
• 1 stalk Celery, Chopped
• _____
• MARINADE:
• 1 cup Water
• 1 cup Sugar
• ½ cups Oil
• ½ cups White Vinegar
• Salt To Taste

Preparation Instructions

Drain cans of vegetables and chop the fresh ones. Mix all of the veggies in a large bowl.

Mix marinade ingredients and pour over the vegetables. Cover and refrigerate. Chill for 24 hours and drain before serving.