Moroccan Chicken Salad

In a fry pan or skillet on medium high heat, add oil. Once hot, add chicken, salt and pepper. Cook 10–12 minutes or until no longer pink. Transfer to a bowl and let cool.

In a small bowl, add cinnamon, cloves, nutmeg, and cayenne pepper. Set aside.

When chicken has cooled, add apricots, almonds, mayonnaise, lemon juice, and coriander. Stir well. Add seasonings and combine well.

We love this served on a bed of greens. You can use any type of bread and create a sandwich if you desire with your favorite sandwich fixin’s. Either way, this is so flavorful and will become your new favorite chicken salad!