Mom’s Potato Salad

1. Boil potatoes (for about 20-30 minutes, until fork tender).
2. Remove potatoes from the pot and put them into a colander in the sink. Run cold water over the potatoes and peel them.
3. Cut up potatoes and put them into a large bowl. Combine with yellow onion, radishes, green pepper and carrots (optional).
4. Season liberally with Lawry’s seasoned salt, black pepper and celery seed. Let the mixture sit until very cool. If need be, place in the refrigerator.
5. Once completely cool, combine with Miracle Whip and yellow mustard. Then top with sliced hard boiled eggs (optional).

Taste! You might need more Miracle Whip or more seasoning.

Optional:
A nice addition to the potato salad are the hard-boiled eggs. For the perfect hard-boiled egg: place eggs in a small saucepan and fill about 3/4 full. Bring water to a roaring boil, wait about 30 seconds, turn off the burner and set your timer for 20 minutes. Perfect every time! Slice up and place on top of the potato salad!