No Reviews
You must be logged in to post a review.
Mom’s Famous Potato Salad
x
Print Options
Description
The perfect mayo-free potato salad! Delicious and healthy and full of great veggies!
Ingredients
- 5 pounds Yukon Gold Potatoes
- 1 head Cauliflower, Broken Into Flowerettes
- ⅔ cups Extra Virgin Olive Oil
- 1 bunch Scallions, Chopped
- 1 whole Red Onion, Thinly Sliced
- ¼ pounds Assorted Olives, Chopped
- ½ cups Apple Vinegar Cider
- Salt And Pepper, to taste
- ½ cups Pepperoncini, Chopped (optional)
Preparation
Boil potatoes, cooling them just long enough so you can cut them into bite size pieces. Cook cauliflower until cooked but still a bit firm.
Combine the potatoes and cauliflower in a large bowl. Add olive oil while veggies are still warm so it can be absorbed. Add the rest of the ingredients, toss together and enjoy immediately or leave out before eating later.
If you choose to refrigerate it, be sure to bring it to room temperature before enjoying it.
Serves an army.
More Recipes from Melissa (I Was Born To Cook)
Related Recipes
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
Sweet Potato Salad
by Kendall Smith in
Salads
by Kendall Smith in
Salads
This Sweet Potato Salad with avocado, tomato, onion, lime and cilantro...
Prep: Cook:
Serves: 8 Level: Easy
Vegan Dual Potato Salad
by Agnes Potier Murphy in
Salads
by Agnes Potier Murphy in
Salads
This wonderfully creamy Vegan Potato Salad with a twist will brighten...
Prep: Cook:
Serves: 4 Level: Easy
Sweet Potato Salad
by Beth Pierce in
Salads
by Beth Pierce in
Salads
Sweet Potato Salad is a combination of Southern hospitality meets flavor...
Prep: Cook:
Serves: 8 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.