Select a size: | | | |
1
Submitted by Chef Janet **!! Let's Cook It Up with Recipes!!** on December 19, 2011 in Jello Salads, Salads
| Prep Time Cook Time |
Servings 24 | Difficulty Easy |
1. Dissolve jello into the boiling water.
2. Add strawberries and their juice and mix well.
3. When dissolved, add undrained pineapple and mix.
4. Pour half into a 9 x 13 pan.
5. Place pan in the refrigerator until jello is very firm.
6. Leave the remaining jello at room temperature.
7. When jello from the fridge is firm, spread carefully with sour cream.
8. Pour the remaining jello mixute on top of the sour cream.
9. Refrigerate till firm.
10. Cut into squares.