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Mixed Baby Greens, Parmesan, Walnut & Strawberry Salad
Submitted by Abbierr on July 16, 2009 in Green Salads, Salads
| Prep Time Cook Time |
Servings 8 | Difficulty Easy |
Ingredients
- FOR THE SALAD:
- 1 container (5 Oz. Size) Mixed Baby Greens
- 1 bag (6 Oz. Bag) Baby Spinach
- 1 cup Scallions, Sliced
- 1 cup Walnuts, Chopped
- 1-½ cup Strawberries, Quartered
- 1 whole Red Onion, Thinly Sliced
- 1 cup Parmesan Cheese, Grated
- _____
- FOR THE VINAIGRETTE:
- 1 package (12 Oz. Size) Frozen, Unsweetened Raspberries, Thawed
- ¼ cups Raspberry Vinegar
- ⅓ cups Sugar
- 3-½ cups Vegetable Oil
Preparation Instructions
1. Toss mixed baby greens, spinach. and scallions together. Refrigerate until needed.
2. Top with walnuts, strawberries, onion and Parmesan cheese. Dress with vinaigrette.
Vinaigrette:
1. Puree raspberries. Set aside
2. Add vinegar and sugar to a blender, blend until smooth.
3. Slowly add oil.
4. Blend in raspberry puree. Strain if desired.
