Select a size: | | | |
| Prep Time Cook Time |
Servings 8 | Difficulty Easy |
Ingredients
- 1 whole Small Seedless Watermelon
- 6 ounces, weight Crumbled Goat Cheese
- 1 whole Cucumber, Chopped
- 20 whole Mint Leaves, Chopped
- 1 Tablespoon Honey
- 1 Tablespoon Balsamic Vinegar
Preparation Instructions
Combine watermelon, cheese, cucumber, and mint in a bowl. Stir together and drizzle with honey and balsamic. Adjust to taste and refrigerate for at least 30 minutes before serving.
