The Pioneer Woman Tasty Kitchen
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Mexican Pasta Salad

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Level: Easy

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Description

You know those recipes that are always the star of the show at potlucks? The ones that everybody asks about? This is one of those recipes.

Ingredients

  • 1 can (14 1/2 Oz. Size) Mexican-style Stewed Tomatoes, Cut Up
  • 12 ounces, weight Velveeta Mexican
  • 12 ounces, weight Pasta, Cooked
  • 1 can (15 Oz. Size) Red Kidney Beans, Drained And Rinsed
  • ½ cups Chopped Green Pepper
  • ⅓ cups Sliced Black Olives
  • ⅓ cups Sliced Green Onion

Preparation

Drain tomatoes, reserving the liquid. Mix 2 tablespoons of reserved tomato liquid with cheese. Microwave on high for 2-3 minutes, stirring occasionally until cheese melts. Gradually blend in 1/3 cup reserved tomato liquid.

Add pasta and remaining ingredients. Toss and serve (warm or cold). Serves 8.

Gluten-free variation: use gluten-free pasta.

Nutrition: 251 calories, 11g fat, 6g saturated fat, 0g trans fat, 48mg cholesterol, 1031mg sodium, 27g carbs, 4g fiber, 7g sugar, 12g protein, 16% vit. A, 23% vit. C, 24% calcium, 13% iron.

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