Select a size: | | | |
| Prep Time Cook Time |
Servings 10 | Difficulty Easy |
Ingredients
- 8 whole Chicken Tenderloins, Cooked And Shredded
- 4 ounces, weight Mexican Cheese
- 1 can (16 Oz. Can) Mexican Beans With Chili Sauce, Partially Drained
- 2 Tablespoons Chopped Red Bell Pepper
- 2 Tablespoons Chopped Green Bell Pepper
- 4 ounces, weight Diced Green Chilies
- 1 package (about 1 Oz. Packet) Taco Seasoning
- ½ cups Sour Cream
- ½ cups Mayonnaise
- 2 cups Thinly Sliced Cherry Tomatoes
- ¼ cups Snipped Cilantro
- For Serving: Tortilla Chips, Tortillas
Preparation Instructions
Mix all of the ingredients together and serve with chips or whole wheat tortillas. Simple and delicious! Great warm the first day as well as from the fridge from then on.
