Mexican Chicken Salad

Ingredients

• FOR THE CHILI-LIME DRESSING:
• 2 Tablespoons Fresh Lime Juice (about 2 Small Limes)
• 1 teaspoon Grated Lime Zest
• 1 teaspoon Chopped Garlic
• ½ teaspoons Chili Powder
• ½ teaspoons Salt
• ¼ teaspoons Ground Pepper
• ¼ teaspoons Cumin
• ⅓ cups Olive Oil
• _____
• FOR THE PICO DE GALLO:
• 1 whole Red Pepper, Diced
• 1 whole Yellow Pepper, Diced
• ½ whole Red Onion, Diced
• ⅓ cups Fresh Cilantro, Snipped
• 1 can (15 Oz. Size) Corn, Drained
• 1 can (15 Oz. Size) Black Beans, Drained And Rinsed
• 1 whole Large Tomato, Diced
• _____
• FOR THE SALAD:
• 8 cups Mixed Greens Of Your Choice
• 4 whole Grilled Seasoned Chicken Breasts, Cubed
• 1 whole Hass Avocado, Mashed
• 1 Tablespoon Lime Juice
• Mexican Cheese To Taste
• Your Favorite Ranch Dressing
• Crunchy Tortilla Strips (found Them By The Croutons)