The Pioneer Woman Tasty Kitchen
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Mexican Black Bean Salad

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Level: Easy

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Description

A colorful, healthy salad that can be put together in a matter of minutes. Perfect for a side dish or as a taco filling.

Ingredients

  • ½ teaspoons Olive Oil
  • 1 clove Garlic, Minced
  • ¼ cups Onion, Diced
  • 3-¼ cups Black Beans, Canned, Drained, Rinsed
  • 10 ounces, weight Can Rotel Diced Tomatoes With Green Chilies
  • ½ cups Bell Pepper, Diced
  • ½ cups Corn, Frozen
  • ½ cups Edamame Or Soy Beans, Frozen
  • 2 Tablespoons Jalapeno, Diced
  • ¼ teaspoons Chili Powder
  • ¼ teaspoons Cumon
  • Cilantro (optional)

Preparation

In a skillet add olive oil, garlic and onion. Saute for about 2 minutes.

Add the remaining ingredients, and cook until all warmed and juice from tomatoes is evaporated, about 7-10 minutes.

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