The Pioneer Woman Tasty Kitchen
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Melon and Cucumber Salad

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Level: Easy

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Description

Refreshing and colorful salad perfect for summer!

Ingredients

  • 3-½ cups Watermelon, Cubed
  • 3 cups Cantaloupe, Cubed
  • 3 cups Cucumber, Cubed (about 1 Large English Cucumber)
  • 3 Tablespoons Honey
  • 2 Tablespoons Lime Juice (juice From About 1 Lime)
  • 2 Tablespoons Chopped Mint
  • Pinch Of Salt, To Taste (optional)

Preparation

Toss watermelon, cantaloupe, and cucumber together in a large bowl.

In a small bowl, mix honey, lime juice, mint, and salt (optional) until combined. Pour over the melon mixture. Toss to combine.

Best enjoyed when first tossed, though can be kept refrigerated for a couple of days.

Note: If you include salt, make sure to eat the salad sooner than later because it will pull the water out of the melon and cucumber.

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