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Mediterranean Shepherd’s Salad
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Description
Years ago, I enjoyed a traditional Shepherd’s Salad on a visit to Turkey. In my version, crisp veggies, salty feta, and tangy Kalamata olives come together for a cool and refreshing, picnic-perfect salad.
Ingredients
- 1-½ cup Diced Hothouse Cucumber
- 2 cups Diced Roma Tomato
- 1 cup Diced Sweet Italian Pepper (green)
- ¾ cups Kalamata Olives, Pitted
- 4 ounces, weight Low-fat Feta Cheese, Diced
- ⅓ cups Fresh Italian Parsley, Chopped
- 2 Tablespoons Lemon Juice
- 1 Tablespoon Olive Oil
- Sea Salt, to taste
- Freshly Ground Black Pepper, To Taste
Preparation
Toss all ingredients together. This can be made one day ahead of time; store covered in the refrigerator.
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joni on 5.1.2010
Sounds & looks lovely! I’m thinking this would also be excellent with some prosciutto, pancetta, ham, pepperoni or smoked turkey mixed in with the veggies. Sounds delightful, and I’ll be trying this soon!