The Pioneer Woman Tasty Kitchen
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Mediterranean Salad

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Level: Easy

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Description

This is a favorite in our household. Kalamata olives, sundried tomatoes, and artichokes give this its bold flavor! Topped with pine nuts, we usually put a little more than the recipe calls for. Mmm-mmm!

Ingredients

  • 8 ounces, weight Penne Pasta (short Tube Or Spiral)
  • 2 cups Baby Spinach, Chopped
  • ½ cups Sun-dried Tomatoes, Oil Packed Sliced
  • 3 Tablespoons Red Onion
  • 3 Tablespoons Kalamata Olives, Pitted, Chopped
  • 3 Tablespoons Pine Nuts, Lightly Toasted In Dry Pan
  • ¼ teaspoons Salt
  • 6 ounces, weight Jar Marinated Artichoke Hearts, Undrained
  • ¾ cups Feta Cheese Crumbles

Preparation

Cook pasta according to package directions, omitting salt and fat. Drain, rinse with cold water.

Combine pasta, spinach and the next 5 ingredients in a large bowl.

Drain artichoke hearts into the pasta mixture. Coarsely chop artichokes and add to pasta along with 1/2 cup feta and lightly toss.

Sprinkle each serving with remaining feta cheese.

One Comment

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Profile photo of Judy

Judy on 2.9.2010

Wonderful recipe! My husband and I both enjoyed the freshness of the dish. All the ingredients work well with one another. We will definitely make again.

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