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Mediterranean Restaurant Style Greek Salad Dressing
Submitted by whatlifedishesout on August 22, 2010 in Salad Dressings, Salads
| Prep Time Cook Time |
Servings 6 | Difficulty Easy |
Ingredients
- ⅓ cups Fresh Squeezed Lemon Juice
- 2 Tablespoons Water
- 2 cloves Garlic, Minced
- 1 teaspoon Dried Oregano
- ¼ teaspoons Sugar
- ¼ teaspoons Salt
- 6 Tablespoons Olive Oil
Preparation Instructions
Place lemon juice, water, minced garlic, oregano, sugar and salt in a jar. Cover and shake well to combine. Add olive oil to the jar. Cover, shake until well blended and creamy.
When ready to serve, shake well before pouring over salad.
For step-by-step photo instructions for the perfect Greek Salad to wear this dressing—including the one secret ingredient that will take your Greek salad over the top—see the related blog post.
