The Pioneer Woman Tasty Kitchen
Profile Photo

Mediterranean Panzanella

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A simple Mediterranean twist on the traditional panzanella.

Ingredients

  • FOR THE DRESSING:
  • 8 ounces, weight Feta Cheese, Cubed
  • 2 whole Lemons, Juiced
  • ¼ Tablespoons Olive Oil
  • 2 whole Kumquats Thinly Sliced Or Zest Of 1 Lemon
  • 1 teaspoon Herbes De Provence
  • 1 whole Dry Chiles Or Chili Pepper To Taste
  • 1 clove Garlic, Minced
  • 1 sprig Rosemary, Leaves Removed
  • FOR THE SALAD:
  • 2 whole Pita Breads, Halved And Cut In Strips
  • Olive Oil, Just To Drizzle Over Bread
  • 4 whole Baby Cucumbers, Sliced At A Bias
  • 6 whole Small Vine Ripe Tomatoes, Quartered
  • 1 whole Yellow Pepper, Stem And Seeds Removed, Small Diced
  • 1 whole Red Pepper, Stem And Seeds Removed, Small Diced
  • ½ whole Small Red Onion, Peeled And Thinly Sliced
  • ¼ cups Flat Parsley Leaves, Loosely Packed
  • 6 whole Kalamata Olives
  • Salt To Taste
  • Crushed Red Pepper (optional)

Preparation

In a small container combine all of the dressing ingredients, gently tossing the ingredients with the feta cheese. Set aside to allow flavors to meld.

Heat oven to 400 F. In a bowl, gently toss pita bread with a bit of olive oil and salt. Spread on a sheet pan in a single layer and toast in the oven for 8-10 minutes our until lightly toasted. Remove from oven and set aside to cool.

Combine vegetables and parsley in a large bowl. Strain feta cheese, reserving dressing. Add feta, olives and pita strips to vegetables and dress with desired amount of dressing. Season with salt and toss until well combined. Sprinkle with crushed red pepper and serve.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Napa Cabbage Salad with Champagne Vinaigrette
Profile Photo by Lori Kemph | Mutt & Chops in Salads
Napa cabbage salad with champagne vinaigrette. Napa cabbage is a great...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Mixed Greens Avocado Blueberry Chicken Salad
Profile Photo by Megan P in Salads
Simple homemade salad packed with healthy fats and vegetables! Easy...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Pecan Cranberry & Avocado Salad with Orange Dressing
Profile Photo by Sal @ Berry Sweet Life in Salads
Pecan Cranberry & Avocado Salad with Orange Dressing.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Spring Grains and Greens Salad with Honey Lemon Vinaigrette
Profile Photo by Lacey Baier of A Sweet Pea Chef in Salads
It's Day 1 of our lunch challenge and we're enjoying this...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Grape Spinach Zucchini Harvest Salad
Profile Photo by Sal @ Berry Sweet Life in Salads
Grape Spinach Zucchini Harvest Salad.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy