Select a size: | | | |
| Prep Time Cook Time |
Servings 8 | Difficulty Easy |
Ingredients
- 16 ounces, weight Orzo Pasta
- 1 whole Red Or Yellow Pepper, Chopped
- 1 whole Medium Tomato, Chopped
- ½ cups Kalamata Olives, Chopped
- 1 cup Fresh Spinach, Finely Chopped
- ½ cups Fresh Basil, Finely Chopped
- ½ cups Feta Crumbles
- 1 dash Salt
- 1 dash Pepper
- ½ cups Olive Oil
- ½ cups Balsamic Vinegar
Preparation Instructions
Cook orzo according to package directions. Rinse with cold water and drain. In a large bowl, toss pasta with chopped bell pepper, tomato, olives, spinach, basil and feta. Season with salt and pepper, to taste. In a medium bowl, whisk together olive oil and vinegar. Pour over pasta vegetable mixture and stir to combine. Chill before serving.
