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1
Mediterranean Lentil Quinoa Salad
Submitted by Heather Disarro on May 22, 2012 in Bean Salads, Salads
| Prep Time Cook Time |
Servings 8 | Difficulty Easy |
Ingredients
- 1-½ cup Cooked Lentils
- 1-½ cup Cooked Quinoa
- ½ cups Kalamata Olives, Chopped
- ¼ cups Roasted Red Peppers, Chopped
- ¼ cups Red Onion, Chopped
- ¼ cups Crumbled Feta Cheese
- 2 Tablespoons Lemon Juice
- 2 Tablespoons Olive Oil
- 3 cloves Garlic, Minced
- ½ teaspoons Italian Seasoning
- ½ teaspoons Salt
- ½ teaspoons Pepper
Preparation Instructions
Toss the cooked lentils, cooked quinoa, olives, peppers, onion and feta together in a large bowl. Whisk together remaining ingredients for the dressing and pour over the lentil/quinoa mixture. Adjust seasonings as desired. Serve either at room temperature or cold.
