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Mediterranean Chicken and Orzo Salad
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Description
A great, healthy, pasta salad for any season!
Ingredients
- 1 Tablespoon Dijon Mustard
- ¼ cups Red Wine Vinegar
- ¾ teaspoons Salt
- ¼ teaspoons Black Pepper
- ¾ cups Olive Oil
- ½ teaspoons Dried Italian Seasoning
- 1 pound Orzo, Cooked
- 1 cup Grape Tomatoes, Halved
- 2 cups Black Olives, Coarsely Chopped
- ¼ pounds Feta Cheese, Crumbled
- 2 packages Italian Syle Pre-cooked Chicken, Bite Size (5 Oz Each)
- 2 Tablespoons Chopped Parsley
Preparation
Make the dressing:
Whisk together mustard, vinegar, salt, and pepper. Add olive oil and Italian seasoning slowly after others are blended. Cover and refrigerate until needed.
Make the pasta:
Mix together all the other ingredients.
Pour on 3/4 cup of dressing. Fold together GENTLY then drizzle on the remaining dressing.
Serve. 
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