Maurice Salad

Ingredients

• FOR THE DRESSING:
• 2 Tablespoons White Vinegar
• 1-½ teaspoon Lemon Juice
• 1-½ teaspoon Onion Juice
• 1-½ teaspoon Sugar
• 1-½ teaspoon Dijon Mustard
• ¼ teaspoons Dry Mustard
• 1 cup Mayonnaise
• 2 Tablespoons Chopped Parsley
• 1 whole Hard-boiled Egg, Peeled And Diced
• ¼ teaspoons Salt, Or To Taste
• FOR THE SALAD:
• 14 ounces, weight Deli Ham, Cut Into Small Strips (1/4" X 2")
• 14 ounces, weight Deli Turkey Breast Cut Into Small Strips (1/4" X W 2")
• 14 ounces, weight Deli Swiss Cheese, Cut Into Small Strips (1/4" X 2")
• ½ cups Sweet Gherkin Pickles Cut Into Small Slivers
• 1 head Iceberg Lettuce, Shredded
• 16 pieces Pimiento Stuffed Olives