Mason Jar Salad To Go

Start with the first ingredient and add it to your jar (quart size works best), keep going down the list, ending with your lettuce. You’ll want the dressing on the bottom with some heavy duty items that can with stand absorbing a little of it. Your lettuce and softer items should be on top, so they don’t wilt. Pop a top on your jar and place it in the fridge until you are ready to eat. These will keep for about 5 days, so you can make a salad for each day or your work week, making lunch or dinner to go simple and healthy.

When you are ready to eat, simply shake up your jar. Empty your container into a large bowl and enjoy. You can also eat straight from the jar if you are looking to save space and dishes.