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Marinated Macaroni Salad
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Description
A pasta salad with colorful veggies.
Ingredients
- FOR THE SALAD:
- 2 cups Dry Elbow Macaroni
- 4 cups Raw Veggies, Your Combination Of Broccoli, Peppers, Onions, Carrots, Cauliflower
- ½ pounds Cherry Or Grape Tomatoes
- 2 stalks Green Onions
- FOR THE DRESSING:
- ⅔ cups Ketchup
- ½ cups Vinegar
- 1 cup Oil
- 1-⅓ cup Sugar
- 1 teaspoon Paprika
- 1 teaspoon Salt
- ½ teaspoons Pepper
Preparation
Cook the macaroni according to package instructions for al dente. Then drain it.
Dice veggies, halve tomatoes, slice onions. Put the macaroni and veggies into a large bowl.
Mix dressing ingredients together and pour over the salad ingredients. Marinate in refrigerator for 2 or more hours before serving.
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