Mango Slaw

Ingredients

• 4 cups Green Cabbage, Shredded
• 2 cups Mango, Julienned ( Long Thin Strips)
• 1 cup Red Onion, Thinly Sliced
• 1 whole Habanero Pepper, Finely Diced With The Seeds And Veins Removed (optional)
• ¼ cups Fresh Cilantro, Finely Chopped
• ⅓ cups Mayonnaise
• 1 teaspoon Dijon Mustard
• 1 whole Lime, Juice Only
• 2 teaspoons Honey
• ¾ teaspoons Salt
• ¼ teaspoons Pepper

Preparation Instructions

1. In a large bowl add the cabbage, mango, red onion, habanero (optional) and cilantro.
2. In a small bowl mix together the mayonnaise, mustard, lime juice, honey, salt and pepper. (If you want a little heat but don’t want to use habaneros, add a few drops of Tabascco to the dressing).
3. Pour the dressing over the slaw and toss gently.
4. Serve with chicken, turkey, pork, or over hot dogs.