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Mango Slaw
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Description
Tropical Mango Slaw is great served with pork, poultry or hot dogs. The heat of the habanero pepper is perfect with the sweetness of the mango. It takes minutes to make, even less time if using a pre-shredded slaw mix.
Ingredients
- 4 cups Green Cabbage, Shredded
- 2 cups Mango, Julienned ( Long Thin Strips)
- 1 cup Red Onion, Thinly Sliced
- 1 whole Habanero Pepper, Finely Diced With The Seeds And Veins Removed (optional)
- ¼ cups Fresh Cilantro, Finely Chopped
- ⅓ cups Mayonnaise
- 1 teaspoon Dijon Mustard
- 1 whole Lime, Juice Only
- 2 teaspoons Honey
- ¾ teaspoons Salt
- ¼ teaspoons Pepper
Preparation
1. In a large bowl add the cabbage, mango, red onion, habanero (optional) and cilantro.
2. In a small bowl mix together the mayonnaise, mustard, lime juice, honey, salt and pepper. (If you want a little heat but don’t want to use habaneros, add a few drops of Tabascco to the dressing).
3. Pour the dressing over the slaw and toss gently.
4. Serve with chicken, turkey, pork, or over hot dogs.
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