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Mama’s Tuna Pasta Salad
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Description
Looking for a great dish to have on hand for weekday lunches? Need something a little different to serve at a luncheon? This quick, easy, and inexpensive recipe is just what you need. This was something my mama made all the time when I was growing up. I love to eat mine with a side of saltine crackers.
Ingredients
- ½ pounds Bow Tie Pasta
- 1 cup Carrots, Thinly Sliced
- 15 ounces, fluid Sweet Green Peas, Drained
- 10 ounces, weight Tuna In Water, Drained
- ½ cups Mayonnaise
- 3 Hard Boiled Eggs, Chopped
- 2 Tablespoons Sweet Pickle Relish
- ½ teaspoons Black Pepper
Preparation
1. Bring a large pot of water to a boil. Place the pasta in the boiling water and allow to cook for 12 minutes, or until tender. Drain.
2. While the pasta cooks, prepare the remaining ingredients and place in a large bowl.
3. Pour the hot pasta into the bowl and stir until thoroughly combined.
4. Cover and refrigerate until ready to serve.
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