The Pioneer Woman Tasty Kitchen
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Macaroni Salad

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Level: Easy

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Description

A family summertime favorite. Especially while grilling hamburgers & hotdogs.

Ingredients

  • 4 cups Cooked Shell Macaroni
  • 1 cup Mayonnaise
  • 2 Tablespoons Lemon Juice
  • 2 teaspoons Prepared Mustard
  • ½ teaspoons Celery Seed
  • 2 teaspoons Salt
  • ⅛ teaspoons Pepper
  • 1 cup Diced Cheddar Cheese
  • 1 cup Diced Swiss Cheese
  • 4 whole Green Onions, Chopped Fine
  • 1 jar Pimientos (large)

Preparation

Cook macaroni to yield 4 cups (about 2 cups uncooked) and cool. Blend mayonnaise, lemon juice, mustard, celery seed, salt & pepper. Add mixture to cooled macaroni. Add remaining ingredients. Store in refrigerator for several hours before serving.

2 Comments

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christyj on 12.20.2009

Thanks for the review. I usually cut back on the salt too.

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amanda on 9.19.2009

I made this for a dinner party tonight. It is very good! I would cut back on the salt next time though as I found it a little salty for my taste.
Thanks for sharing!

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