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| Prep Time Cook Time |
Servings 8 | Difficulty Easy |
Ingredients
- 1-½ cup Elbow Macaroni
- 2 Tablespoons Vegetable Oil
- ½ cups Mayonnaise
- 1 Tablespoon Sugar
- ½ teaspoons Salt
- ¼ teaspoons Pepper
- 1 clove Garlic, Minced
- ¾ cups Diced Cooked Ham
- 1-¼ cup Shredded Cheddar Cheese
- ¼ cups Sliced Green Onions
- ½ cups Frozen English Peas, Thawed
Preparation Instructions
Cook macaroni according to package directions. Rinse with cool water. Toss with oil in large bowl.
Whisk together mayonnaise, sugar, salt, pepper and minced garlic. Pour over macaroni.
Toss with ham, cheese, green onions and peas.
Chill one hour before serving.
