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Lucky Salad
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Description
Created for New Year’s Day, to get the kids to eat black-eyed peas for luck. Also good with black beans instead of the peas. Cook time is chill time in the fridge.
Ingredients
- 4 cups Black-eyed Peas Cooked And Drained
- 1 cup Corn, Thawed Or Drained
- 1 whole Large Carrot, Shredded
- 4 whole Green Onions, Sliced
- 1 whole Red Bell Pepper, Diced
- ½ cups Olive Oil
- ⅓ cups Red Wine Vinegar
- ½ teaspoons Salt
- 1-½ teaspoon Sugar
- 1 clove Garlic, Minced
- 1 teaspoon Italian Seasoning
- ½ teaspoons Ground Cumin
- 2 whole Tomatoes, Diced
Preparation
1. Combine the vegetables, except the tomatoes, in a large bowl and set aside.
2. Combine the oil, wine vinegar and seasonings, stirring till sugar and salt are dissolved.
3. Pour the dressing over the salad, mix well, and refrigerate for a couple of hours.
4. Just before serving, add the tomatoes and stir everything together again.
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