The Pioneer Woman Tasty Kitchen
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Loaded Baked Potato Salad

5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

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Level: Easy

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Description

A yummy potato salad with green onions, bacon, cheddar cheese and a garlicky ranch-sour cream dressing.

Ingredients

  • 5 pounds Russet Potatoes, Scrubbed
  • 1 bunch Green Onions, Chopped
  • 2 cloves Garlic, Finely Chopped
  • 2 Tablespoons Fresh Parsley, Choppped
  • 2 cups Shredded Cheddar Cheese
  • 2 cups Sour Cream (light Is Fine)
  • ½ cups Ranch Dressing (Light Works)
  • ½ cups Mayonnaise (Light Is Fine)
  • 1 package Real Bacon Bits
  • Salt and Pepper

Preparation

Place scrubbed potatoes on a plate and pierce with fork, microwave on high 15 minutes, or until soft.

While potatoes are cooling: chop onions, garlic, parsley and shred the cheese. (its better if you freshly shred the cheese)

In a small bowl mix sour cream, Ranch dressing, mayo, garlic, salt & pepper.

Chop the potatoes small and put in a large mixing/serving bowl. Add in the bacon, cheese, onions, parsley. Stir together and pour the dressing over the top.

Refrigerate at least one hour before serving.

2 Comments

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vlaizure on 8.3.2009

Great idea on yogurt, it’s so light. Glad you liked it!

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tatianalouise on 8.2.2009

Made this tonight for the husband and a few friends. It was devoured. So incredibly yummy. Because I’m lactose intolerant sour cream and I don’t really get along so I used plain yogurt instead and it turned out wonderfully.

2 Reviews

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amangelico on 9.6.2011

This was an absolutely delicious potato salad! I brought it to a barbecue for Labor day and it was a hit. I’m looking forward to making it many more times!

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levunger on 5.18.2010

We love this either warm or cold.

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