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The Country Cook on 9.8.2010
Great potluck salad and heart healthy too! Gets even better when it sits in the fridge overnight!
Linguine Salad
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Description
This is a recipe a neighbor passed to my mother about 30 years ago. The color and presentation are so awesome, it’s a very popular picnic/potluck meal. No perishable ingredients means that it’s great to sit out on a hot day, although it’s best served nice and cold!
Ingredients
- 1 pound Cooked Linguini, Break The Noodles In Half Before Boiling
- 1 package Good Seasons Italian Dressing Mix, 1 Ounce Packet
- ½ bottles McCormick's "Salad Supreme" Seasoning Blend (2.62 Ounce Bottle)
- 8 ounces, fluid Bottled Italian Salad Dressing, Such As Wish Bone Or Kraft
- ⅓ cups Salad Oil (optional)
- ½ whole Diced Red Onion
- 1 whole Diced Cucumber, Seeded
- 1 whole Diced Green Pepper
- 3 whole Diced Roma Tomatoes
Preparation
Combine everything in a giant mixing bowl. Mixing utensils simply don’t do it justice — use your hands!
Chill for 1-2 hours (or overnight) before serving so all the flavors combine well.
Just before serving, give the salad a nice toss since the chopped veggies might sink to the bottom.
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