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1
Light Curried Chicken Salad
Submitted by Anita at Hungry Couple on January 17, 2013 in Meat Salads, Salads
| Prep Time Cook Time |
Servings 2 | Difficulty Easy |
Ingredients
- ¼ cups Low-fat Mayonnaise
- 6 Tablespoons Low-fat Buttermilk
- 1 Tablespoon Lemon Juice
- 1 Tablespoon Mustard
- ¼ teaspoons Sugar
- ½ teaspoons Curry Powder, Or More To Taste
- 1 Tablespoon Fresh Chives, Chopped
- ¼ whole Red Onion, Thinly Sliced
- 2 stalks Celery, Diced
- 1-½ cup Cooked Shredded Chicken (store Bought Rotisserie Is Fine)
- Salt And Pepper, to taste
Preparation Instructions
In a bowl, whisk together the mayonnaise, buttermilk, lemon juice, mustard, sugar and curry powder. Add the chives, red onion and celery. Fold in the chicken and season to taste.
