The Pioneer Woman Tasty Kitchen
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Light Curried Chicken Salad

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Level: Easy

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Description

A light and flavorful chicken salad with a touch of curry, fresh herbs and buttermilk dressing.

Ingredients

  • ¼ cups Low-fat Mayonnaise
  • 6 Tablespoons Low-fat Buttermilk
  • 1 Tablespoon Lemon Juice
  • 1 Tablespoon Mustard
  • ¼ teaspoons Sugar
  • ½ teaspoons Curry Powder, Or More To Taste
  • 1 Tablespoon Fresh Chives, Chopped
  • ¼ whole Red Onion, Thinly Sliced
  • 2 stalks Celery, Diced
  • 1-½ cup Cooked Shredded Chicken (store Bought Rotisserie Is Fine)
  • Salt And Pepper, to taste

Preparation

In a bowl, whisk together the mayonnaise, buttermilk, lemon juice, mustard, sugar and curry powder. Add the chives, red onion and celery. Fold in the chicken and season to taste.

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