Select a size: | | | |
| Prep Time Cook Time |
Servings 3 | Difficulty Easy |
Ingredients
- ½ pounds Fettuchini Pasta, Cooked Per Package Directions
- ½ cups Reserved Water From Pasta Noodles
- 1 Tablespoon Butter
- 1 Tablespoon Olive Oil
- 2 cloves Garlic, Minced
- 2 teaspoons Flour
- ½ cups Low Fat Milk
- 1 Tablespoon Cream Cheese
- ⅓ cups Parmesan Cheese, Grated
- 1 dash Salt And Pepper
Preparation Instructions
Remember to reserve pasta cooking water after cooking the pasta.
1. In a medium sauce pan, add butter and olive oil. Allow butter to melt.
2. Once butter is melted, add minced garlic. Let cook for about 2 minutes
3. Add flour and cook another minute. You don’t want the flour flavor, but need the flour for thickening.
4. Next, pour in milk, and whisk for about 1 minute.
5. Then add cream cheese and mix again, then add the Parmesan cheese. Add a bit of salt and pepper.
6. After about 2 more minutes, add the reserved pasta water to help thin it out.
7. Pour sauce in pasta and mix well.
Recipe adapted from Momma’s Meals.
