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1
Layered Strawberry Salad
Submitted by Julies Eats and Treats on November 30, 2011 in Jello Salads, Salads
| Prep Time Cook Time |
Servings 16 | Difficulty Easy |
Ingredients
- 4 cups Water
- 2 packages (large 6-serving Zie) Strawberry Jello
- 2 pounds Frozen Strawberries
- 1 pint Heaving Whipping Cream, Whipped
Preparation Instructions
1. Boil water and add jello to water. Stir until it is dissolved.
2. Stir in strawberries until the mixture becomes syrupy. Side note: mine never got syrupy so I just went to the next step and it turned out fine!
3. Whisk in the whipping cream (that has been whipped to form stiff peaks) to the jello mixture. It will dissolve and you shouldn’t have lumps left in the mixture.
4. Pour into a glass bowl. Make sure it’s a big bowl! Let sit in the fridge until it sets up. I left mine overnight.
