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Layered Strawberry Salad
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Description
Easy, impressive salad for the holidays!
Ingredients
- 4 cups Water
- 2 packages (large 6-serving Zie) Strawberry Jello
- 2 pounds Frozen Strawberries
- 1 pint Heaving Whipping Cream, Whipped
Preparation
1. Boil water and add jello to water. Stir until it is dissolved.
2. Stir in strawberries until the mixture becomes syrupy. Side note: mine never got syrupy so I just went to the next step and it turned out fine!
3. Whisk in the whipping cream (that has been whipped to form stiff peaks) to the jello mixture. It will dissolve and you shouldn’t have lumps left in the mixture.
4. Pour into a glass bowl. Make sure it’s a big bowl! Let sit in the fridge until it sets up. I left mine overnight.
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2 Comments
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Angie Davis on 11.22.2016
How do you get the different colored layers? The recipe didn’t explain that step.
yoteach on 11.25.2014
The layers in the picture look intriguing. What are the steps to get those layers? The instructions don’t seem clear to me. Can you help me out, please? Thanks.